
Lobster Bake in the Vineyard
Sun, Aug 29
|61829 Ray Center Rd
Enjoy a Cajun seafood boil served family style out in the vineyard. Fresh Maine lobsters, mussels, clams, tiger shrimp and all the fixings!


Time & Location
Aug 29, 2021, 5:00 PM – 7:00 PM
61829 Ray Center Rd, 61829 Ray Center Rd, Ray, MI 48096, USA
About the event
Enjoy a Cajun seafood boil served family style out in the vineyard. Fresh Maine lobsters, mussels, clams, tiger shrimp with all the fixings paired with two glasses of our estate grown wine. Water, iced tea and pop will also be available.
We are thrilled to host Chef Natasha Vitti, former Executive Chef at The Whitney, Detroit and Executive Chef of Bring the Chef Home Catering. Chef Natasha has exquisitely paired our wines with her stunning gourmet dinners for the past three summers.
This is a private, small group event with limited tickets available. Dinner will be served out in the vineyard on our solid wood tables with lanterns to cap off the sunset lit evening. We are a 100% outdoor venue and in the event of inclement weather, dinner will be served under our gorgeous, high peaked event tent complete with strings of lights, lanterns and sweeping vineyard views. This…