Lobster Bake in the Vineyard

Enjoy a Cajun seafood boil served family style out in the vineyard. Fresh Maine lobsters, mussels, clams, tiger shrimp with all the fixings paired with two glasses of our estate grown wine. Water, iced tea and pop will also be available.

We are thrilled to host Chef Natasha Vitti, former Executive Chef at The Whitney, Detroit and Executive Chef of Bring the Chef Home Catering. Chef Natasha has exquisitely paired our wines with her stunning gourmet dinners for the past three summers.

This is a private, small group event with limited tickets available. Dinner will be served out in the vineyard on our solid wood tables with lanterns to cap off the sunset lit evening. We are a 100% outdoor venue and in the event of inclement weather, dinner will be served under our gorgeous, high peaked event tent complete with strings of lights, lanterns and sweeping vineyard views. This is a wine dinner and all guests must be 21 years or older. Tickets are transferable to other guests but non refundable.

                                                                                                  Menu

• Cajun Seafood Boil: Fresh Maine Lobsters, Red Potatoes, Summer Corn, Mussels, Clams and Tiger Shrimp
• Served With: Warm Biscuits with Sea Salt, Vineyard Honey & Fresh Lemons, Apple Fennel Slaw, Gruyere & White Cheddar Mac n Cheese
• Dessert: Lemon Cheesecake

Dinner will be cooked tableside in the vineyard in cast iron Cowboy Cauldrons, served family style & paired with Youngblood Vineyard Estate Grown Wine. A $50 discount is applied to any second ticket at checkout. 

*Because of the theme of this dinner, we regret that no gluten free or vegetarian options will be available. The menu may be subject to minor changes last minute at the Chef's discretion.